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OF-53 Oatmeal Powder

OF-53 Oatmeal Powder

This product is divided into: according to accuracy and flour extraction rate:

1. Oatmeal Fine Powder Excellent Model: OF-53A

2. Oatmeal fine powder level Model: OF-53B

3. Oatmeal Fine Powder Grade 2 Model: OF-53C

4. Oatmeal Fine Powder Grade 3 Model: OF-53D


Oats are rich in protein, linoleic acid, amino acids, saponins, beta-glucans, dietary fiber, vitamins and trace elements.


Oatmeal is the best milk, wheat substitute, rich in water-soluble fiber.


This product is made from high-quality oats grown in the alpine region and refined with modern technology. It retains the precious nutrients in oatmeal and does not add any additives to maintain the natural flavor of oatmeal.


Oat flour is suitable for biscuits, pastries, bread, pastry, noodles, drinks, health foods, beauty products, etc.


Oatmeal fines are: 80 mesh and 100 mesh, suitable for biscuits, pastries, bread, pastry, noodles, etc.


Packing: 25kg paper-plastic composite bag, lined with plastic moisture-proof packaging.

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This product is divided into: according to accuracy and flour extraction rate:

1. Oatmeal Fine Powder Excellent Model: OF-53A

2. Oatmeal fine powder level Model: OF-53B

3. Oatmeal Fine Powder Grade 2 Model: OF-53C

4. Oatmeal Fine Powder Grade 3 Model: OF-53D


Oats are rich in protein, linoleic acid, amino acids, saponins, beta-glucans, dietary fiber, vitamins and trace elements.


Oatmeal is the best milk, wheat substitute, rich in water-soluble fiber.


This product is made from high-quality oats grown in the alpine region and refined with modern technology. It retains the precious nutrients in oatmeal and does not add any additives to maintain the natural flavor of oatmeal.


Oat flour is suitable for biscuits, pastries, bread, pastry, noodles, drinks, health foods, beauty products, etc.


Oatmeal fines are: 80 mesh and 100 mesh, suitable for biscuits, pastries, bread, pastry, noodles, etc.


Packing: 25kg paper-plastic composite bag, lined with plastic moisture-proof packaging.