This product is made from high-quality oats grown in alpine region. It is refined by modern technology. The granules are full and even, retaining the precious nutrients in oatmeal. No additives are added to maintain the natural flavor of oatmeal. The whole germ granola rice grows in the original ecological organic production area, and the production process is unique. After the “going, husking and breaking the wall”, the taste is smooth and smooth, and the core nutrition is perfectly preserved and absorbed more easily.

Oatmeal has a fat content of 3.7% to 3.8%, which is four times that of wheat. It is the highest content in cereals, and fat is a high-quality fatty acid, and it is mainly linoleic acid, accounting for 38% to 52% of the total fatty acid. 30%-40%. The soluble dietary fiber content of oats is higher than that of wheat and its grains. The processed oatmeal food also contains high soluble dietary fiber, mainly β-glucan, which is 4.7 times that of wheat and 7.7 times that of corn.

The true germ rice should be based on brown rice, which only removes the layer of peel that is not easily digested by the surface, and retains the complete germ and seed coat. This processing technique is extremely complicated. At present, there are few equipments that can meet the requirements of the complete clamshell process in China. The equipment used in the production of oatmeal in Shijiazhuang Lingfeng Agricultural and Sideline Products Co., Ltd. is the most advanced clamshell equipment.

Packing: 25kg paper-plastic composite bag, lined with plastic moisture-proof packaging.