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OF-22 Quick-cooked Oatmeal

Oats are rich in protein, linoleic acid, amino acids, saponins, beta-glucans, dietary fiber, vitamins and trace elements.


Oatmeal is the best milk, wheat substitute, rich in water-soluble fiber.


This product is made from the high-quality oats modernized technology planted in the alpine region. The granules are full and even, retaining the precious nutrients in oatmeal, without adding any additives, maintaining the natural flavor of oatmeal.


Edible method: boil for about 2-5 minutes with boiling water, stir from time to time, put it on for 5 minutes after the flame is turned off, and eat it according to personal preference. Add salt, sugar, milk, etc. to eat.


Packing: 25kg paper-plastic composite bag, lined with plastic moisture-proof packaging.

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Oats are rich in protein, linoleic acid, amino acids, saponins, beta-glucans, dietary fiber, vitamins and trace elements.


Oatmeal is the best milk, wheat substitute, rich in water-soluble fiber.


This product is made from the high-quality oats modernized technology planted in the alpine region. The granules are full and even, retaining the precious nutrients in oatmeal, without adding any additives, maintaining the natural flavor of oatmeal.


Edible method: boil for about 2-5 minutes with boiling water, stir from time to time, put it on for 5 minutes after the flame is turned off, and eat it according to personal preference. Add salt, sugar, milk, etc. to eat.


Packing: 25kg paper-plastic composite bag, lined with plastic moisture-proof packaging.